Crêpes

 🥞Crêpes!, Glorious Crêpes! ✨

When you’re staying in the Mayenne, you’re perfectly placed to indulge in one of the region’s most beloved and delicious traditions - the crêpe! Whether you venture into nearby Brittany or Normandy, or stay close to home, the perfect crêpe is never far away.

🍯 A Bite of History

Crêpes have been a staple in Brittany for centuries - originally made from buckwheat flour and cooked over wood fires. Once humble fare, now a proud symbol of Breton culinary culture. Whether sweet or savoury, they’re a must-taste part of any French holiday.

🍽️ Crêpe vs Galette – What’s the difference?

• Galette: Made with buckwheat flour, these savoury crêpes are naturally gluten-free. Popular fillings include ham, cheese, egg (the classic “Complète”), mushrooms, goat cheese & honey, or smoked salmon.

• Crêpe: Made with wheat flour and usually sweet. Try them with sugar and lemon, homemade salted butter caramel, Nutella & banana, or flambéed in Grand Marnier for the famous Crêpe Suzette!

🎉 Fun Crêpe Facts:

🥞 France celebrates La Chandeleur (Candlemas) every February 2nd by flipping crêpes while making a wish.

🎩 The word "crêpe" comes from the Latin crispa, meaning "curled" - like the crisp edges of a perfectly cooked crêpe.

🌾 Tradition says flipping a crêpe with a coin in your hand brings prosperity for the year ahead!

🧺 Whether you're grabbing a crêpe from a market stall, road-tripping to the coast, or enjoying a relaxing lunch at Crêperie du Menhir, this is one foodie adventure you won’t forget.

In fact, just down the road in Gorron, you’ll find a local gem - the Crêperie du Menhir. This cosy and friendly spot serves up authentic sweet crêpes and savoury galettes made with love and local ingredients. Sit back with a cup of cider and let the menu take you on a trip through regional flavours!

✨ J’❤️ La Mayenne…From sizzling skillets to sweet memories — come taste the tradition! 🥄