Normandy Pork

 🥘 Normandy Pork — A Taste of Tradition

In Normandy, pork isn’t just meat — it’s a centuries-old love affair between land, farming, and the table. Known for its rich flavour and tenderness, Normandy pork features in hearty farmhouse dishes and elegant restaurant menus alike.

Different Cuts, Different Delights

🐖 Loin – Tender and lean, perfect for roasting with apples and cream.

🥓 Belly – Slow-roast for melt-in-the-mouth crackling or slice for rustic Normandy bacon.

🍖 Shoulder – Ideal for slow-cooked stews or pulled pork sandwiches with a cider glaze.

🍴 Chops – Pan-fry and serve with Calvados sauce for a quick, classic dinner.

🌭 Saucisses de Normandie – Pork sausages, often flavoured with herbs, garlic, or apple.

Iconic Normandy Pork Recipes

🍏 Pork with Apples & Cream – Perhaps the most famous, combining pork loin, caramelised apples, cream, and a splash of Calvados.

🍯 Cider-Braised Pork – Pork shoulder slow-cooked in local cider until tender, with sweet onions and thyme.

🥧 Pâté de Campagne – A rustic pork terrine served with crusty bread and cornichons.

🍲 Pork & Bean Cassoulet – A comforting farmhouse dish, perfect for winter.

History & Fun Facts

Normandy’s pork tradition dates back to the Middle Ages, when pigs were reared in apple orchards, feeding on fallen fruit — giving the meat a subtle sweetness.

🍏 The famous pork and apple pairing has its roots in this orchard connection.

🍺 Pork also pairs beautifully with Normandy’s other favourite — cider — a match made in culinary heaven.

🏰 Pork dishes often featured in medieval Norman feasts, alongside venison and game birds.

Serving Inspiration

• A Sunday roast with apple sauce and buttery mashed potatoes.

• Rustic picnic with pork pâté, fresh baguette, and local cheese.

• Street-food style Normandy pulled pork rolls with tangy slaw.

✨ J’❤️ La Mayenne…From Orchard to Table - Steeped in Flavour & History